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paperbark camp jervis bay nsw australia

Menu

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The Gunyah Restaurant at Paperbark Camp

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The Gunyah Restaurant welcomes both in-house guests and non-residents. Bookings are essential.

4 Course Set Menu/Paella Night $70 per person

Breakfast (inc continental buffet, cooked breakfast and 1 coffee) $35 per person

Please advise of any dietary requirements at the time of booking 


 

Monday & Thursday

Amuse
Pepperberry cured kangaroo, macadamia cream, pickled beetroot (GF
Market fish, squid escabeche, corn, sepia sauce (GF, DF)
Almond and peach tart, peach gel, myrtle curd (GF)

 

 

Tuesday & Friday

Amuse
Heirloom tomatoes, basil snow, olive oil sorbet & black garlic (V, GF, DF)
Charcoal smoked lamb, chorizo, chick pea & feta (GF)
Dark chocolate and coffee mousse, caramel beer ice cream, raspberries (V)

 

 

Wednesday & Saturday

Amuse
Cured ocean trout, avocado, radish (GF,DF)
Free range chicken, carrot gratin, carrot and ginger puree (GF)
White chocolate semifreddo, cherries & pistachios (GF)

 

 

Sunday Night is Paella Night!!

Amuse
Start your evening with a Pisco Sour Shooter
Kingfish Tiradito (GF, DF)

 

Paella buffet w/ cured meats, a range of salads and house made corn bread (GF)
Hazelnut cake, chocolate sauce, orange sorbet & meringue

 

 

Breakfast

Home made granola, yoghurt, stewed fruits, seasonal fruit, juices, chia pudding, fruit toast etc

Hot Breakfast

Camp breakfast - bacon, eggs, spinach, mushroom, tomato & toast or Chef's special (changes daily)

 

Coffee

Daily Grind "Seven Mile" w/ full, skim, soy or almond milk