bookCHECK AVAILABILITY & BOOKspecialsSPECIALSemailinfo@paperbarkcamp.com.auphone1300 668 167
paperbark camp jervis bay nsw australia

Menu

divider

The Gunyah Restaurant at Paperbark Camp

divider

 

3 course menu - $70 per person 
Children (main & dessert) - $20                                                        
Please advise of allergies or dietary requirements on booking so that we may cater accordingly.
Children's meals change daily and will be advised upon arrival.

                               

Entree

Local oysters - natural w/ lime or soy, wasabi & pickled ginger or eschallot & red wine vinaigrette (GF, DF)

Gin infused ocean trout gravlax w/ citrus creme fraiche & avocado salsa (GF)

Seared cumin salt-crusted kangaroo w/ beetroot relish & eggplant puree (GF)

Grilled asparagus w/ Ricotta, pine nuts, baby spinach and caramelised balsamic reduction (V, GF)

,

Main

Baked lamb rump w/ white bean puree and rosemary & mint pesto (GF)

Twice cooked pork belly w/ baked five spice apple, parsnip puree & star anise broth

Pan fried local fish w/ steamed mussels, fennel slaw & olive tapenade (GF)

Saffron linguine w/ roasted heirloom tomatoes, broccolini, marinated feta & lemon oil (V)

,

Dessert

Lemon tart w/ timut pepper, crunchy lemon tuile & mango sorbet

Frozen entremet layered w/ chocolate mousse, vanilla creme brulee & hazelnut nougatine

Poached pear w/ salted caramel cream, honey biscuit & ice cream (GF)