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paperbark camp jervis bay nsw australia



The Gunyah Restaurant at Paperbark Camp


The Gunyah Restaurant welcomes both in-house guests and non-residents. Bookings are essential.

4 Course Set Menu/Paella Night $70 per person

2 Course Winter Special w/ mulled wine $50 per person

Breakfast (inc continental buffet, cooked breakfast and 1 coffee) $35 per person

Please advise of any dietary requirements at the time of booking 


Monday & Thursday

Amuse Bouche
House cured kangaroo bresaola w/ Wild mushroom & warrigal greens, sweetcorn curd, crunchy grains (GF DF)
Butter poached local fish, pomme puree, charred leek, mussel & garlic emulsion, sorrel (GF)
Steamed persimmon pudding w/ ginger and butter sauce 



Tuesday & Friday

Amuse Bouche
Blue Swimmer crab, congee, crispy chicken wing & fennel puree (GF DF)
Braised Junee lamb neck, baby winter vegetables, white onion puree, minted salsa (GF)
Espresso brulee w/ sour cherries & choc hazelnut biscotti



Wednesday & Saturday

Amuse Bouche
Lemon Myrtle & pea risotto w/ sous vide salmon and crispy skin
Slow cooked beef cheek, carrot & sherry puree, winter kale (GF DF)
Chocolate Hazelnut Feuilletine w/ mandarin & kumquat liqueur



Sunday Night is Paella Night!!

Amuse Bouche
Start your evening with a Pisco Sour Shooter
Kingfish Tiradito (GF, DF)
Paella buffet w/ cured meats, a range of salads and house made corn bread (GF)
Hazelnut cake, chocolate sauce, orange sorbet & meringue




Home made granola, yoghurt, stewed fruits, seasonal fruit, juices, chia pudding, fruit toast etc

Hot Breakfast

Camp breakfast - bacon, eggs, spinach, mushroom, tomato & toast or Chef's special (changes daily)



Daily Grind "Seven Mile" w/ full, skim, soy or almond milk