After extensive travels in Africa, Irena & Jeremy Hutchings gave up their comfortable and somewhat typical Sydney life and jobs to follow their dream of opening an Australian version of the luxury safari camps they had enjoyed so much. From humble beginnings, the camp soon evolved from being a peaceful bush retreat to including a beautiful treetop dining room and bar, and over the years has become a much loved destination for those who enjoy life’s more simple pleasures of getting out amongst nature, but without having to give up their creature comforts, including a delicious meal and fine wine.
The Gunyah restaurant has featured in the Sydney Morning Herald Good Food Guide for many years thanks to the efforts of many talented chefs who have taken the reins in the kitchen, honing their skills and making a name for themselves along the way, and continues to be one of the regions premier foodie destinations.
To celebrate this unique blend of tented accommodation with good food and wine amongst the treetops, for three special nights on Saturday 11th, 18th & 25th May Steve Brown and his amazing team of chefs from The Gunyah Restaurant will be preparing a specially curated banquet dinner with paired wines.
So leave the stilettos behind, rug up in your cool weather finery, and come celebrate with a unique evening of fine food and wine amongst the trees and under the stars.
Time: 6pm - 9.30pm
Tickets are $125/person including 3 course shared banquet dinner and drinks.
Media contact: Camilla Hamilford email@example.com or mob 0411 253 628
Reservations enquiries: firstname.lastname@example.org or call 02-4441 7299